Not specified (assumed to be on-site due to the nature of the role).
3-5 years progressive leadership experience
Overseeing multiple outlets with varying concepts
Strong financial acumen managing budgets and p&ls
Pyramid Global Hospitality is seeking a Director of Outlets for their Wayfinder Newport property, responsible for overseeing food and beverage operations and ensuring exceptional guest experiences. The ideal candidate should have 3-5 years of leadership experience in the food and beverage sector, with a passion for coastal cuisine and strong financial acumen
Job Summary
The Outlet Director is responsible for overseeing all food and beverage outlets at Wayfinder Newport, ensuring exceptional guest experiences and strong financial performance.
Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs and employee rates.
The role requires leading a diverse portfolio of outlets ranging from a neighborhood restaurant to a seasonal poolside destination while maintaining a cohesive service culture.
Matching Summary
Match Score: 85
Pyramid Global Hospitality is seeking a Director of Outlets for their Wayfinder Newport property, responsible for overseeing food and beverage operations and ensuring exceptional guest experiences. The ideal candidate should have 3-5 years of leadership experience in the food and beverage sector, with a passion for coastal cuisine and strong financial acumen.
Salary
Base: $90,000 - $100,000; Bonus/Equity: Rewarding bonus programs mentioned; Benefits: Comprehensive health insurance, 401(k) with match, paid time off, wellness programs
Skills & Requirements
Must-have
3-5 years progressive leadership experience
Overseeing multiple outlets with varying concepts
Strong financial acumen managing budgets and P&Ls
Experience recruiting training and coaching teams
Knowledge of food safety and sanitation compliance
Nice-to-have
Passion for coastal cuisine and craft cocktails
Community-driven hospitality mindset
Flexibility to work evenings weekends and holidays
Background in seasonal pool operations
Collaborative approach to event programming
Key Requirements
Minimum 3-5 years of F&B leadership experience
Proven ability to manage budgets labor and P&Ls
Experience overseeing multiple outlets with different concepts