It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The position requires cooperation with personnel across departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow prepared menus and portion control
Record food temperatures
Supervise kitchen operations
Prepare special diets accurately
Maintain sanitizer solution
Nice-to-have
Ability to cooperate with personnel
Make food presentation appealing
Participate in staff training
Work under supervision
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year hospital or long term care cooking experience