Sous Chef Non-exempt

Innisfree Hotels

Surfside Beach, SC, United States
Quality and consistency of meals
Food cost control
Guest satisfaction
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
  • Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • quality and consistency of meals
  • food cost control
  • guest satisfaction
  • sanitation and safety practices
  • menu knowledge and preparation
  • cooking techniques proficiency

Nice-to-have

  • positive and caring work environment
  • service-oriented demeanor
  • conflict resolution skills
  • thrive on challenge
  • seek responsibility

Key Requirements

  • Minimum 3 years culinary experience
  • High school diploma or equivalent
  • Ability to read, write, and speak English
  • Knowledge of reservation and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter