The Chef de Réception is responsible for organizing and coordinating the reception service to guarantee an impeccable client experience
Job Summary
The Chef de Réception is responsible for organizing and coordinating the reception service to guarantee an impeccable client experience.
This operational manager role requires daily presence at the front desk, directly interacting with clients and teams to manage check-ins, check-outs, and reservations.
The ideal candidate will embody the Heartist spirit, inspire the team, and ensure billing compliance while resolving performance issues proactively.
Matching Summary
The Chef de Réception is responsible for organizing and coordinating the reception service to guarantee an impeccable client experience.
Skills & Requirements
Must-have
Solid experience in hotel reception
First level managerial function
Operational front desk presence
English language proficiency
FOLS software knowledge preferred
Nice-to-have
Third language proficiency
Inspiring team leadership style
Proactive problem resolution skills
Heartist spirit embodiment
Key Requirements
Solid experience in reception
First managerial function experience
Mastery of English language
Computer skills in word processing and spreadsheets