Splash Kitchen Commis No. 1

Four Seasons Hotels & Resorts

Macau
Prepare food items
Maintain sanitary work environment
Follow production requirements
The Splash Kitchen Commis No. 1 is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • The Splash Kitchen Commis No. 1 is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • Four Seasons Hotel Macao offers competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, and complimentary employee meals.

Matching Summary

The Splash Kitchen Commis No. 1 is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain sanitary work environment
  • Follow production requirements
  • Run station operations
  • Communicate with Chefs

Nice-to-have

  • Genuine heart
  • Exceptional guest experiences
  • World-class employee experience
  • Recognizing familiar faces

Key Requirements

  • 1-2 years culinary experience
  • High school graduate
  • Apprenticeship, cooking school or culinary institute education
  • Conversational English and Cantonese or Mandarin

Work Rights

Must hold a Macau ID

Tailored Resume

Cover Letter