Ft Cook

Cherrywoodpa

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Cherrywoodpa is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires the preparation of meals, adherence to dietary guidelines, and maintaining cleanliness and safety in the kitchen

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

Cherrywoodpa is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires the preparation of meals, adherence to dietary guidelines, and maintaining cleanliness and safety in the kitchen.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter