Assistent Horeca Manager La Place

La Place

Schiphol, Netherlands
Base: €3,045 to €3,786; bonus/equity: annual bonus...
On-site
Team leadership and motivation
Haccp and safety standards
Guest experience focus
You will be the right hand of the Horeca Manager, ensuring high tempo, a positive atmosphere, and top-level service at one of our hospitality locations at Schiphol

Job Summary

  • You will be the right hand of the Horeca Manager, ensuring high tempo, a positive atmosphere, and top-level service at one of our hospitality locations at Schiphol.
  • Your responsibilities include conducting interviews, guiding new team members, motivating the team, ensuring compliance with HACCP and safety regulations, and identifying improvement opportunities.
  • We offer an attractive salary between €3,045 and €3,786 (at 38 hours, depending on experience), 8% holiday pay, annual bonus, travel allowance, and night surcharges.

Matching Summary

You will be the right hand of the Horeca Manager, ensuring high tempo, a positive atmosphere, and top-level service at one of our hospitality locations at Schiphol.

Salary

Base: €3,045 to €3,786; Bonus/Equity: Annual bonus; Benefits: 8% holiday pay, up to €17.60 daily travel allowance, night surcharge, discount pass

Skills & Requirements

Must-have

  • Team leadership and motivation
  • HACCP and safety standards
  • Guest experience focus
  • Process improvement identification

Nice-to-have

  • Dynamic work environment
  • Positive team atmosphere
  • High-service standards

Key Requirements

  • MBO level 4 education (hospitality/horeca preferred)
  • Minimum 3 years horeca experience
  • Minimum 2 years leadership experience
  • Must have been registered with a Dutch municipality for the past 8 consecutive years

Work Rights

Must have lived in the Netherlands for the past 8 years

Tailored Resume

Cover Letter