Job Summary

• The Lead Cook is responsible for organizing the team's preparation, execution, and delivery of safely handled food to customer-facing employees.
• This role requires maintaining high standards of sanitation and cleanliness in accordance with Colorado and local health department regulations while working in an outdoor stadium subject to adverse weather.
• The position offers a 401k option and paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act but is a part-time seasonal role not eligible for other benefits.

Matching Summary

Salary

Hourly: $24.00; Bonus/Equity: Not specified; Benefits: 401k option; Paid sick leave per Colorado law

Skills & Requirements

Key Requirements

• High School Diploma or GED equivalent
• Culinary arts degree or certificate preferred
• 2 to 4 years relevant food service experience
• Lead experience preferred
• Working email address required

Work Rights