Culinary Supervisor - Nashville, Tn

Long Beach Convention & Entertainment Center

Nashville, TN, United States
On-site
Coordinate daily kitchen operations
Lead and respect kitchen staff
Maintain food safety standards
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting progress and needs to the Chefs daily

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting progress and needs to the Chefs daily.
  • Responsibilities include ensuring staff prepare food items according to standards, maintaining HACCP standards, and keeping the kitchen clean and sanitized.
  • The role requires availability for all stadium events, extended hours including nights, weekends, and holidays, and the ability to lift up to 50lbs.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting progress and needs to the Chefs daily.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Lead and respect kitchen staff
  • Maintain food safety standards
  • Ensure kitchen cleanliness and sanitation
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Exceed guest expectations
  • Team player mentality
  • Practice safe work habits

Key Requirements

  • Professional culinary training or experience
  • Food safety certification
  • Ability to multi-task
  • Ability to stand/walk for long periods
  • Available for all stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter