Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab units
Job Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab units.
Responsibilities include overseeing daily operations, ensuring meals meet resident dietary needs, and maintaining strict compliance with federal and state regulations.
The position requires hiring, training, and supervising dietary staff while coordinating with nursing and dietetic teams to support resident well-being.
Matching Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab units.
Salary
Pay is based upon Experience; Not specified; Not specified
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in food service
Strong communication and organization skills
Key Requirements
High school diploma or equivalent
Graduate of approved Dietary Manager course
One year of long-term care dietary experience preferred