Pastry Cook At At&t Stadium

ASML

Dallas, TX, USA
High-quality pastry production
Attention to detail
Sanitation and safety standards
The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events

Job Summary

  • The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.
  • This role requires strong attention to detail, consistency in execution, and a passion for pastry arts.
  • Join us to make legends happen!

Matching Summary

The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.

Skills & Requirements

Must-have

  • High-quality pastry production
  • Attention to detail
  • Sanitation and safety standards

Nice-to-have

  • Team collaboration
  • Flexible availability
  • Passion for pastry arts

Key Requirements

  • 1–3 years of professional pastry experience
  • Culinary/pastry degree preferred
  • Ability to lift/move up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter