The Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients
Job Summary
The Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients.
Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items.
Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines.
Matching Summary
The Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients.
Salary
$25.75
Skills & Requirements
Must-have
Cold prep tasks
Food safety standards
HACCP compliance
Station set-up and restocking
Commercial popcorn machine operation
Safe food delivery
Nice-to-have
Ambitious thinking
Collaboration
Bold action
Inclusive workplace
Key Requirements
Minimum 1 year culinary experience
High school diploma or equivalent preferred
Basic knife skills
Ability to follow directions
Ability to work collaboratively
Knowledge of HACCP and sanitation
Must be at least 18 years old
Obtain CA Food Handlers Certification
Ability to work extended hours
Ability to work in hot, cold, fast-paced environments