Chef De Partie - Pastry

Four Seasons Hotels Ltd

Kuala Lumpur, Malaysia
Competitive salary; comprehensive benefits pyckage...
Prepare pastry items per recipe cards
Operate kitchen equipment safely
Control food waste and usage
The role involves preparing a wide variety of sweet items including pastries, cakes, and chocolates according to strict production requirements

Job Summary

  • The role involves preparing a wide variety of sweet items including pastries, cakes, and chocolates according to strict production requirements.
  • Four Seasons Hotel Kuala Lumpur offers a comprehensive benefits package including complimentary accommodation at other Four Seasons properties.
  • Candidates must possess 4-5 years of supervisory experience and the ability to speak, read, and write both Bahasa Malaysia and English.

Matching Summary

The role involves preparing a wide variety of sweet items including pastries, cakes, and chocolates according to strict production requirements.

Salary

Competitive salary; Comprehensive benefits package; Complimentary accommodation and meals

Skills & Requirements

Must-have

  • Prepare pastry items per recipe cards
  • Operate kitchen equipment safely
  • Control food waste and usage
  • Maintain sanitary work environment
  • Complete mis en place for service

Nice-to-have

  • Ability to lift up to 60lbs
  • Work harmoniously with co-workers
  • Flexibility for rotating shifts
  • Commitment to luxury hospitality
  • Genuine heart in service delivery

Key Requirements

  • Certificate in related discipline
  • 4-5 Years of supervisory experience
  • Must have right to work in Malaysia
  • Fluency in Bahasa Malaysia and English

Work Rights

Local candidates or Malaysian Permanent Resident status holder only

Tailored Resume

Cover Letter