Restaurant Manager

Sofitel Brisbane Central

Mackay, Australia
On-site
Food & beverage team leadership
Maintaining brand standards
Guest satisfaction focus
As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level

Job Summary

  • As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level.
  • You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
  • Join a close-knit, supportive team that values collaboration, respect and a positive attitude.

Matching Summary

As a Restaurant Manager, you will strategically lead the team to take guest satisfaction to the next level.

Skills & Requirements

Must-have

  • Food & Beverage team leadership
  • Maintaining brand standards
  • Guest satisfaction focus
  • Strong communication skills
  • Building stakeholder relationships

Nice-to-have

  • Supportive team culture
  • Fast-paced environment
  • Ability to innovate service offerings
  • Community involvement
  • Positive attitude and collaboration

Key Requirements

  • Previous leadership experience
  • Service focused personality
  • Ability to lead by example
  • Strong networking skills

Work Rights

Not specified

Tailored Resume

Cover Letter