The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events
Job Summary
The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.
This role requires working closely with the Executive Pastry Chef to ensure consistency, flavor, presentation, and portion control across all products.
Legends & ASM Global are committed to building an inclusive, innovative environment where differences drive solutions that benefit team members and guests.
Matching Summary
The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.
Skills & Requirements
Must-have
1-3 years professional pastry experience
High-volume environment baking skills
Stand for long periods and lift 50 lbs
Nice-to-have
Culinary or pastry degree preferred
Flexible availability for nights and holidays
Passion for pastry arts and teamwork
Key Requirements
Must be at least 18 years of age
1-3 years of professional pastry experience required