The role involves leading a technologically advanced manufacturing facility in Liberia, Costa Rica, ensuring the highest quality and food safety standards for global consumers
Job Summary
The role involves leading a technologically advanced manufacturing facility in Liberia, Costa Rica, ensuring the highest quality and food safety standards for global consumers.
Candidates will be responsible for performing chemical, microbiological, and sensorial analyses while supporting the plant's Integrated Management System and continuous improvement culture.
This position offers opportunities to work within global distributed teams and participate in validation tests for new technologies and instrumentation.
Matching Summary
The role involves leading a technologically advanced manufacturing facility in Liberia, Costa Rica, ensuring the highest quality and food safety standards for global consumers.
Skills & Requirements
Must-have
Bachelor's degree in Food Engineering
3-5 years laboratory experience
Sensory and microbiological analysis skills
ISO 17025 accreditation knowledge
Relocation to Liberia, Costa Rica required
Nice-to-have
Leadership role experience
Statistical tools like Minitab
Bilingual English and Spanish
Automation mindset and technology use
Experience with SAP and Power BI
Key Requirements
Bachelor's degree in Food Engineering or related field
3-5 years prior work experience in laboratory settings
Proven experience in sensory and microbiological analyses
Willingness to relocate to Liberia, Guanacaste, Costa Rica