Gourmet Enterprise Management Pte. Ltd. is seeking an Assistant Cook in Singapore to support kitchen operations by assisting with food preparation, maintaining cleanliness, and managing inventory. The ideal candidate should be able to cook North Indian cuisine and be flexible with shift work
Job Summary
The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food efficiently.
Key responsibilities include cleaning, cutting, chopping, and peeling ingredients while adhering to strict hygiene and safety standards.
The role requires the ability to cook North Indian food and participate in shift work schedules.
Matching Summary
Match Score: 75
Gourmet Enterprise Management Pte. Ltd. is seeking an Assistant Cook in Singapore to support kitchen operations by assisting with food preparation, maintaining cleanliness, and managing inventory. The ideal candidate should be able to cook North Indian cuisine and be flexible with shift work.