A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, department rules, policies and procedures and ensures that proper food temperatures are maintained.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific training.
Matching Summary
A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation
team player
safe work habits
Nice-to-have
excellent service and delivery
guest relations and etiquette
multitask in a fast paced setting
Key Requirements
18 years of age
Professional training through culinary education preferred
One year experience in high-end club or restaurant
Ability to lift up to 30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends and holidays