Restaurant Supervisor (Hotel / Resort)

MANDAI RESORTS PTE. LTD.

Singapore, Singapore
**
3 to 5 years hospitality experience
Diploma in food and beverage services
Daily restaurant operations management
** Mandai Resorts Pte. Ltd. is seeking a dedicated Restaurant Supervisor to oversee daily operations, enhance service quality, and ensure customer satisfaction in a resort setting. The ideal candidate will have 3-5 years of experience in the hospitality industry, strong interpersonal skills, and the ability to manage a fast-paced environment. **

Job Summary

  • The incumbent will help embed and strengthen the brand's service and quality standards while establishing protocols for a successful opening.
  • Responsibilities include supervising daily restaurant operations, managing staff training, and ensuring proper hygiene and stock levels.
  • The role requires resolving customer complaints professionally, maintaining strong supplier relationships, and preparing daily reports for management.

Matching Summary

Match Score: 75

** Mandai Resorts Pte. Ltd. is seeking a dedicated Restaurant Supervisor to oversee daily operations, enhance service quality, and ensure customer satisfaction in a resort setting. The ideal candidate will have 3-5 years of experience in the hospitality industry, strong interpersonal skills, and the ability to manage a fast-paced environment. **

Skills & Requirements

Must-have

  • 3 to 5 years hospitality experience
  • Diploma in Food and Beverage Services
  • Daily restaurant operations management
  • Staff training and development
  • Customer complaint resolution

Nice-to-have

  • Pre-opening experience advantageous
  • Strong interpersonal communication skills
  • Ability to work in fast-paced environment
  • Independent matter handling capability

Key Requirements

  • Diploma in Food and Beverage Services or equivalent
  • 3 to 5 years' experience in hospitality or F&B industry
  • Pre-opening experience is advantageous

Work Rights

Not specified

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