RESTAURANT MANAGER

MGP PTE. LTD.

Jurong, Singapore
Minimum 4 years prata flipping experience
Hands-on preparation of prata goreng and dosa
Strict adherence to standardized recipe sops
The role requires advanced supervision and hands-on support in preparing specific menu items like Prata, Goreng, and Dosa

Job Summary

  • The role requires advanced supervision and hands-on support in preparing specific menu items like Prata, Goreng, and Dosa.
  • Candidates must lead kitchen and service teams while ensuring strict adherence to standardized recipe SOPs and hygiene compliance.
  • The position involves full responsibility for food quality, staff performance, discipline, and controlling daily operational expenses.

Matching Summary

Match Score: 85

The role requires advanced supervision and hands-on support in preparing specific menu items like Prata, Goreng, and Dosa.

Skills & Requirements

Must-have

  • Minimum 4 years Prata flipping experience
  • Hands-on preparation of Prata Goreng and Dosa
  • Strict adherence to standardized recipe SOPs
  • Kitchen maintenance and hygiene compliance management
  • Staff coaching and training capabilities

Nice-to-have

  • Strong customer feedback resolution skills
  • Effective daily sales and wastage tracking
  • Proven operational expense control abilities

Key Requirements

  • Minimum 4 years experience in Prata Flipping
  • Experience managing kitchen operations and equipment
  • Ability to track food costs and sales effectively

Work Rights

Not specified

Tailored Resume

Cover Letter