Acts as key contact person between food and nutrition and the patient, obtaining patient meal orders and providing orientation to Room Service
Job Summary
Acts as key contact person between food and nutrition and the patient, obtaining patient meal orders and providing orientation to Room Service.
Utilizes software to balance nutrients, maintains patient information, and reports quality issues or potential nutrition concerns.
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Matching Summary
Acts as key contact person between food and nutrition and the patient, obtaining patient meal orders and providing orientation to Room Service.