Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include stripping down returned trays, washing dishes, and checking/recording chlorine concentration and water temperature of the dishwashing machine.
• The role requires the ability to learn food service routines quickly and maintain a clean and sanitary kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems
• Obtain and maintain food handlers’ certificate

Work Rights