Jbs Usa Careers - Production Superintendent - 2nd Shift
JBS SA
Broadway, Virginia, United States
Not specified; not specified; not specified
Onsite
1-2 years supervisory experience in food industry
High school degree or equivalent required
Ability to manage 25-35 hourly employees
JBS SA is seeking a Production Superintendent for their Broadway, Virginia facility to lead a 2nd shift team, ensuring safety, quality, and operational goals are met. The position involves direct supervision of 25-35 hourly employees in a fresh foods processing environment, focusing on continuous improvement and compliance with safety standards
Job Summary
The Production Superintendent provides leadership for team members to achieve safety, quality, and operational goals in a fresh plant environment.
This role is responsible for managing all aspects of the processing area, including directing activities, ensuring training, and maintaining good working relationships with the USDA.
The position requires direct supervision of 25-35 hourly employees while monitoring procedures for safety, cleanliness, and food safety policy compliance.
Matching Summary
Match Score: 85
JBS SA is seeking a Production Superintendent for their Broadway, Virginia facility to lead a 2nd shift team, ensuring safety, quality, and operational goals are met. The position involves direct supervision of 25-35 hourly employees in a fresh foods processing environment, focusing on continuous improvement and compliance with safety standards.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years supervisory experience in food industry
High School degree or equivalent required
Ability to manage 25-35 hourly employees
Knowledge of meat processing technology and equipment
Commitment to food safety and USDA compliance
Nice-to-have
Bilingual communication skills helpful
Bachelor's Degree in applicable field preferred
Experience with continuous improvement methodologies
Strong conflict resolution and coaching abilities
Willingness to work 50+ hours per week
Key Requirements
1-2 years proven supervisory experience in food industry