Chef de Partie - Pastry

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

D07 Golden Mile, Middle Road, 30 BEACH ROAD JW MARRIOTT SINGAPORE SOUTH BEACH 189763
Sgd 2,500 - 3,400 / monthly pm
On-site
Recipes
Ingredients
Food safety
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a Chef de Partie - Pastry to prepare and present high-quality pastries while ensuring adherence to food safety and quality standards. The ideal candidate should have at least three years of related experience, a vocational degree, and be able to work effectively in a team-oriented environment

Job Summary

  • POSITION SUMMARY Prepare special pastries or substitute ingredients according to guest dietary
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish

Matching Summary

Match Score: 85

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a Chef de Partie - Pastry to prepare and present high-quality pastries while ensuring adherence to food safety and quality standards. The ideal candidate should have at least three years of related experience, a vocational degree, and be able to work effectively in a team-oriented environment.

Salary

SGD 2,500 - 3,400 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Food Safety
  • Cooking
  • Manhattan Associates

Nice-to-have

  • Vocational Education
  • Education
  • Culinary Skills
  • Trading
  • Pastry
  • Culinary Arts

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter