Ft Cook

Santa Cruz Post Acute

**
Experience as a cook in healthcare
Ability to prepare special diets
Knowledge of food safety standards
** Santa Cruz Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have at least one year of experience in a similar cooking role, particularly in a healthcare environment, and must possess a ServSafe Certificate. **

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing meals, maintaining cleanliness, and ensuring food safety.
  • The role requires cooperation with staff and participation in training dietary personnel.

Matching Summary

Match Score: 75

** Santa Cruz Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have at least one year of experience in a similar cooking role, particularly in a healthcare environment, and must possess a ServSafe Certificate. **

Skills & Requirements

Must-have

  • Experience as a cook in healthcare
  • Ability to prepare special diets
  • Knowledge of food safety standards

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

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