The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
The role requires frequent standing, walking, and lifting up to 50 pounds while adhering to food service routines and safety protocols.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed.
Skills & Requirements
Must-have
Set up meal trays and serve meals
Operate dishwasher and check chlorine levels
Clean kitchen surfaces and maintain floors
Lift up to 50 pounds frequently
Follow written and oral instructions
Nice-to-have
Ability to work in cooperation with all departments