Marriott is seeking a Chef De Partie - Baker in Johor Bahru, Malaysia, to oversee kitchen activities, ensuring high standards of food preparation and presentation while supervising staff. The ideal candidate should have 4 to 6 years of related experience, including 2 years in a supervisory role, and a technical or vocational school degree
Job Summary
The role involves supervising and coordinating the activities of cooks and workers while ensuring proper food presentation and portioning.
Candidates will be responsible for maintaining kitchen logs for food safety programs and monitoring stock levels of supplies and food.
The position requires assisting management with hiring, training, scheduling, and evaluating employees within a global hospitality community.
Matching Summary
Match Score: 85
Marriott is seeking a Chef De Partie - Baker in Johor Bahru, Malaysia, to oversee kitchen activities, ensuring high standards of food preparation and presentation while supervising staff. The ideal candidate should have 4 to 6 years of related experience, including 2 years in a supervisory role, and a technical or vocational school degree.