Job Summary

• Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• Responsibilities include seating guests, managing reservations, answering inquiries, and ensuring a high standard of service and presentation.
• The company offers an award-winning work environment with a generous benefits package, including medical, dental, vision, 401k, and paid time off.

Matching Summary

Salary

Base: $34.91; Bonus/Equity: Not specified; Benefits: Generous medical, dental & vision insurance plans, 401k Retirement plan, 8 weeks of New Parental Leave Pay, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, Paid holidays, vacation & sick days

Skills & Requirements

Key Requirements

• 6-12 months restaurant experience
• Food Handlers Permit
• Responsible Beverage Service Permit
• Ability to work Monday - Friday
• Ability to carry and balance a tray

Work Rights