Assistant Food & Beverage Manager

Sofitel Sydney Wentworth

Cairns, Australia
On-site
Manage daily operations
Lead and mentor team
Monitor financial performance
The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities

Job Summary

  • The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities.
  • In this key role, you’ll collaborate closely with the Food and Beverage Manager to oversee daily operations, inspire the team, and ensure every guest enjoys exceptional service delivered with consistent quality and care.
  • Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Matching Summary

The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities.

Skills & Requirements

Must-have

  • Manage daily operations
  • Lead and mentor team
  • Monitor financial performance
  • Optimize menu pricing
  • Ensure flawless event execution
  • In-depth knowledge of food safety

Nice-to-have

  • Service excellence passion
  • Refined palate
  • Awareness of industry trends
  • Adapt to innovations
  • Strategic mindset

Key Requirements

  • Proven experience in Food and Beverage management
  • Strong track record of leadership
  • Hotel restaurant environment experience
  • Expertise in wine, cocktails, spirits

Work Rights

Not specified

Tailored Resume

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