Provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes
Job Summary
Provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes.
Collaborates with the interdisciplinary healthcare team to develop individualized care plans and participates in quality assessment and performance improvement activities.
Maintains dietetic registration and continuing education, and works in a healthcare environment with exposure to infectious materials and travel requirements.
Matching Summary
Provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Interdisciplinary healthcare team collaboration
Documentation according to FMCNA policies
Patient-specific nutrition plan development
Monitoring and adjusting nutrition therapy
Basic computer skills
Travel between healthcare facilities
Nice-to-have
Leadership and teaching skills
Strong organizational and communication skills
Results orientation and team building
Customer service and relationship development
Participation in quality improvement activities
Key Requirements
Registered Dietitian credential
Minimum 1-year clinical nutrition experience
Current state licensure if applicable
Board Certified Specialist in Renal Nutrition encouraged