Base: $22.00 to $26.00 ph; bonus/equity: not speci...
Daily operations supervision of employees
Managing inventory of food and beverages
Ensuring compliance with health regulations
This role involves the daily operations and supervision of employees preparing and serving food and drinks across various venues including restaurants, bars, and banquet halls
Job Summary
This role involves the daily operations and supervision of employees preparing and serving food and drinks across various venues including restaurants, bars, and banquet halls.
The supervisor is responsible for ensuring all food and beverage areas comply with health and safety regulations while managing inventory and staff performance.
Candidates must be energetic enough to stand and walk for 8 hours during events and possess strong communication skills to resolve customer complaints effectively.
Matching Summary
This role involves the daily operations and supervision of employees preparing and serving food and drinks across various venues including restaurants, bars, and banquet halls.
Salary
Base: $22.00 to $26.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Daily operations supervision of employees
Managing inventory of food and beverages
Ensuring compliance with health regulations
Resolving customer complaints regarding service
Nice-to-have
Energetic personality able to stand for 8 hours
Strong communication and organizational skills
Proficiency with POS systems
Experience with Microsoft Word and Excel
Key Requirements
High School diploma or GED required
Previous hospitality experience or supervisory position
Working knowledge of ABC laws and Serv-Safe
Familiarity with OSHA and Health Dept. regulations