Prep Cook - Dos Equis Pavilion

Albuquerque Convention Center

Dallas, TX, United States
Maintain friendly, positive attitude
Highest-quality product served
Abide by county health/sanitation
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
  • Must be able to work in a team environment and remain calm under stressful situations while providing positive guest service.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Skills & Requirements

Must-have

  • Maintain friendly, positive attitude
  • Highest-quality product served
  • Abide by County Health/Sanitation
  • Efficient service and quality products
  • Positive customer and client relations
  • Proper operational condition of equipment

Nice-to-have

  • Flexibility to rotate locations
  • Team environment collaboration
  • Calm under stressful situations
  • Positive body language
  • Initiative and leadership

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or apprenticeship
  • 2-3 years cooking experience
  • Excellent written and verbal communication
  • Multi-task and prioritize
  • Lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter