Fairmont Hotels & Resorts is a dynamic network of 90 exceptional establishments in 30 countries, with 34 new openings underway
Job Summary
Fairmont Hotels & Resorts is a dynamic network of 90 exceptional establishments in 30 countries, with 34 new openings underway.
The role involves leading and managing the room service team, ensuring adherence to service standards, and optimizing departmental revenue.
Employees benefit from exclusive advantages including complimentary upgrades, extended stays, preferential rates at Fairmont & Raffles establishments, and discounts on dining and wellness.
Matching Summary
Fairmont Hotels & Resorts is a dynamic network of 90 exceptional establishments in 30 countries, with 34 new openings underway.
Skills & Requirements
Must-have
professional, engaging service
manage and lead team
handle customer issues
optimize revenue strategies
manage department budget
adhere to hygiene standards
Nice-to-have
dynamic team environment
enriching employee experience
celebrate differences
take initiative
build trust
Key Requirements
Previous experience in a restaurant management role
University degree in a related discipline is an asset
Excellent communication and organizational skills
Excellent interpersonal and problem-solving skills