Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

King of Prussia, PA, US
**
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for its King of Prussia, PA location. The role focuses on delivering high-quality baking classes while driving product sales and fostering customer engagement. **

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
  • Key performance metrics include driving second-class sign-ups, increasing retail culinary product sales, and maintaining high guest feedback scores.
  • Candidates must ensure compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for its King of Prussia, PA location. The role focuses on delivering high-quality baking classes while driving product sales and fostering customer engagement. **

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Demonstrate baking techniques clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong problem-solving abilities
  • Experience with retail product sales
  • Ability to work flexible schedules

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred but not mandatory
  • Flexible availability including nights and weekends

Work Rights

Not specified

Tailored Resume

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