Cook Chef de partie

MA CUISINE PTE. LTD.

Singapore, Singapore
French breakfast and lunch service
Mise en place and basic cook skills
Haccp and hygiene compliance
The role involves assisting the Chef de Cuisine with key tasks in a new Morning concept French breakfast and lunch setting

Job Summary

  • The role involves assisting the Chef de Cuisine with key tasks in a new Morning concept French breakfast and lunch setting.
  • Candidates must be proficient in mise en place, cutting, and maintaining HACCP and hygiene standards in a fast-paced environment.
  • The position offers morning shifts only with two days off and includes an in-house staff meal.

Matching Summary

Match Score: 75

The role involves assisting the Chef de Cuisine with key tasks in a new Morning concept French breakfast and lunch setting.

Skills & Requirements

Must-have

  • French breakfast and lunch service
  • Mise en place and basic cook skills
  • HACCP and hygiene compliance
  • Fast-paced environment experience

Nice-to-have

  • Assisting chef de cuisine tasks
  • Morning shift availability
  • Team collaboration skills

Key Requirements

  • Experience in French cuisine
  • Knowledge of food safety regulations
  • Availability for morning shifts

Work Rights

Not specified

Tailored Resume

Cover Letter