J1 Resort Worker - Summer Seasonal - Mt Rainier

Thelodgeatbreckenridge

Paradise, Washington, United States
Base: $17.13 usd hourly; bonus/equity: not specifi...
Seasonal, onsite
Cross-trained in multiple operational areas
Ability to lift up to 50 lbs occasionally
Stand for entire work day
The J1 Resort Worker position at The Lodge at Breckenridge is a summer seasonal role focused on providing excellent customer service across multiple operational areas, including front desk, food service, and housekeeping. The role offers a competitive hourly wage, employee housing, and various benefits, making it an attractive opportunity for seasonal workers

Job Summary

  • The Resort Worker is involved in most aspects of day to day operations of the Lodge while maintaining a high level of customer service at all times.
  • Employees are cross-trained in areas related to front desk, retail, housekeeping, grounds keeping, and food service.
  • Housing and meal plan are available for this seasonal position at Mount Rainier Paradise Inn.

Matching Summary

Match Score: 85

The J1 Resort Worker position at The Lodge at Breckenridge is a summer seasonal role focused on providing excellent customer service across multiple operational areas, including front desk, food service, and housekeeping. The role offers a competitive hourly wage, employee housing, and various benefits, making it an attractive opportunity for seasonal workers.

Salary

Base: $17.13 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Cross-trained in multiple operational areas
  • Ability to lift up to 50 lbs occasionally
  • Stand for entire work day
  • Accept payments and issue receipts accurately
  • Maintain clean and orderly station area

Nice-to-have

  • Desire to learn and work hard
  • Good visual and communication skills
  • Ability to work with a variety of people
  • Willingness to adapt to current practices
  • Experience in fast-paced kitchen environment

Key Requirements

  • Partial High School education required
  • One year of work experience preferred
  • Ability to interpret menus and recipes
  • English reading and writing proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter