The Culinary Supervisor will report to the Concessions Chef and coordinate the day-to-day operations of assigned kitchens
Job Summary
The Culinary Supervisor will report to the Concessions Chef and coordinate the day-to-day operations of assigned kitchens.
Responsibilities include leading a team with respect, ensuring compliance with portion sizes and quality standards, and maintaining strict HACCP protocols.
Candidates must be available for all stadium events including late nights, weekends, and holidays while adhering to safety policies.
Matching Summary
The Culinary Supervisor will report to the Concessions Chef and coordinate the day-to-day operations of assigned kitchens.
Skills & Requirements
Must-have
coordinate day to day kitchen operations
maintain HACCP food safety standards
perform daily uniform checks with staff
ensure food preparation quality standards
manage inventory monthly for department
Nice-to-have
fast-paced high-volume environment experience
team orientated multi-tasking ability
commitment to exceeding guest expectations
Key Requirements
Professional culinary training or fast-paced restaurant experience
Must obtain food safety certification
Ability to lift push pull approximately 50lbs
Available for extended hours including weekends and holidays