Chef De Partie (h/f/x) - Service Continu, Pas De Coupure

Sofitel Brisbane Central

Luxembourg City, Luxembourg
On-site
Manage kitchen section autonomously
Ensure haccp hygiene compliance
Supervise commis and apprentices
The role involves managing a specific sector of the kitchen while ensuring high-quality production in a contemporary European restaurant

Job Summary

  • The role involves managing a specific sector of the kitchen while ensuring high-quality production in a contemporary European restaurant.
  • Candidates must strictly adhere to HACCP hygiene rules and maintain food safety standards throughout daily operations.
  • The position requires leading a team of commis, apprentices, and interns while fostering a culture based on Heartist values.

Matching Summary

The role involves managing a specific sector of the kitchen while ensuring high-quality production in a contemporary European restaurant.

Skills & Requirements

Must-have

  • Manage kitchen section autonomously
  • Ensure HACCP hygiene compliance
  • Supervise commis and apprentices
  • Execute technical recipe sheets
  • Continuous service without breaks

Nice-to-have

  • Creative menu development skills
  • Strong supplier relationship management
  • Team leadership and mentoring
  • Adaptability to high volume service
  • Cost control for weekly suggestions

Key Requirements

  • Full-time continuous service availability
  • Leadership and team management experience
  • In-depth knowledge of culinary techniques

Work Rights

Not specified

Tailored Resume

Cover Letter