Cook - Part Time

Newport Memory Care

Maintain kitchen in sanitary manner
Prepare meals in large quantities
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen in sanitary manner
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel
  • Maintain quaternary solution
  • Assist with serving meals
  • Clean cooking area and carts
  • Make food presentation appealing

Nice-to-have

  • Work in cooperation and harmony
  • Ability to cooperate
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter