Proprietary Food Program Sr Manager

Bonneville International

Westlake, Ohio, US
Hybrid (office/remote working)
Deli strategy and execution
Food program innovation
Operational excellence
Bonneville International is seeking a Senior Manager for its Proprietary Food Program in Westlake, Ohio. This strategic role focuses on leading the development and execution of the company's deli strategy, responsible for significant food sales and ensuring operational excellence across deli offerings

Job Summary

  • Shape and execute the company’s end-to-end proprietary Deli strategy, supporting more than $80 million in annual food sales.
  • Oversee the development, performance, and profitability of all deli offerings, driving innovation and guest experience differentiation.
  • Lead cross-functional initiatives and ensure deli platforms meet enterprise financial, brand, and operational expectations.

Matching Summary

Match Score: 85

Bonneville International is seeking a Senior Manager for its Proprietary Food Program in Westlake, Ohio. This strategic role focuses on leading the development and execution of the company's deli strategy, responsible for significant food sales and ensuring operational excellence across deli offerings.

Skills & Requirements

Must-have

  • Deli strategy and execution
  • Food program innovation
  • Operational excellence
  • Cross-functional leadership
  • Food safety and quality

Nice-to-have

  • Consumer behavior insights
  • HACCP and food safety regulations
  • New program launches

Key Requirements

  • 7+ years of experience in fresh food/deli/prepared food programs
  • Proven success in strategic food program development
  • Strong financial acumen including P&L ownership
  • Extensive experience in recipe development and costing
  • Demonstrated expertise in operational efficiency improvements
  • Proven ability to lead a team

Work Rights

Not specified

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