Chef De Rang (h/f/x)

Grape Hospitality

Blagnac, France
Not specified; not specified; benefits include fam...
On-site
Ability to analyze client needs
Professional posture in all circumstances
Strong interpersonal communication skills
The Chef de Rang plays a key role in organizing room service at the Corridor restaurant and La Pistoche Guinguette

Job Summary

  • The Chef de Rang plays a key role in organizing room service at the Corridor restaurant and La Pistoche Guinguette.
  • The company offers a family health plan, employee discount cards, and extensive training opportunities for career development.
  • Candidates are expected to embody the 'Heartist' vision by creating memorable impacts for clients and colleagues through authentic service.

Matching Summary

The Chef de Rang plays a key role in organizing room service at the Corridor restaurant and La Pistoche Guinguette.

Salary

Not specified; Not specified; Benefits include family health insurance, employee discounts, and training plans

Skills & Requirements

Must-have

  • Ability to analyze client needs
  • Professional posture in all circumstances
  • Strong interpersonal communication skills
  • Conflict management capabilities
  • Teamwork in dynamic environments

Nice-to-have

  • Knowledge of bar operations
  • Professional English proficiency
  • Passion for responsible hospitality
  • Detail-oriented mindset
  • Initiative and dynamism

Key Requirements

  • Experience in hotel or restaurant service
  • Fluency in professional English preferred
  • Prior experience managing commis staff

Work Rights

Not specified

Tailored Resume

Cover Letter