Cook I, Rotating Shifts, Food And Nutrition Services

Adventist Rehabilitation Hospital of Maryland Inc

Rockville, MD, United States
Base: $18.00 - $22.79; bonus/equity: not specified...
Follow standardized recipes
Adhere to haccp guidelines
Department cleaning policies
The Cook I is responsible for cooking food, preparing food, and adhering to HACCP guidelines

Job Summary

  • The Cook I is responsible for cooking food, preparing food, and adhering to HACCP guidelines.
  • The role requires following Department Policies and Procedures on cleaning and may involve other duties as assigned.
  • Adventist HealthCare offers work-life balance, recognition, comprehensive benefits, and opportunities for professional growth.

Matching Summary

The Cook I is responsible for cooking food, preparing food, and adhering to HACCP guidelines.

Salary

Base: $18.00 - $22.79; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Follow standardized recipes
  • Adhere to HACCP guidelines
  • Department cleaning policies

Nice-to-have

  • Extend God's care
  • Compassionate care
  • Make a difference daily

Key Requirements

  • High School diploma or GED preferred
  • 1 to 2 years food service experience
  • ServSafe certification or ability to pass within 60 days

Work Rights

Not specified

Tailored Resume

Cover Letter