Chef De Partie

Hotel Chadstone Melbourne MGallery

Quiberon, France
Not specified; overtime compensated with extra res...
On-site
Autonomous production of dishes
Team management of commis and dishwashers
Adherence to hygiene and safety standards
The role involves contributing to service flow and ensuring high-quality food production under the supervision of the Head Chef

Job Summary

  • The role involves contributing to service flow and ensuring high-quality food production under the supervision of the Head Chef.
  • Candidates are expected to autonomously manage dish preparation according to technical sheets while leading a team of assistants.
  • The hotel offers seasonal housing, social protection coverage, and regular overtime compensation with additional rest days.

Matching Summary

The role involves contributing to service flow and ensuring high-quality food production under the supervision of the Head Chef.

Salary

Not specified; Overtime compensated with extra rest days

Skills & Requirements

Must-have

  • Autonomous production of dishes
  • Team management of commis and dishwashers
  • Adherence to hygiene and safety standards

Nice-to-have

  • Passion for ocean cuisine
  • Dynamic team player
  • Strong interpersonal skills

Key Requirements

  • CAP Cuisine or equivalent diploma
  • Significant experience in similar kitchen roles
  • Motivated and passionate about cooking

Work Rights

Not specified

Tailored Resume

Cover Letter