Job Summary

• As Assistant Director, Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.
• Responsibilities include directing and managing all activity related to the Events department, ensuring all service standards are followed and all functions maintain a first class and positive visual impact.
• The role requires previous leadership experience in food and beverage / banquets, strong knowledge of Banquet operations, and excellent communication and organizational skills.

Matching Summary

Salary

Base: $90,176 to $93,783; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• Previous leadership experience in food and beverage / banquets required
• Previous luxury hotel experience preferred
• Strong knowledge of Banquet operations
• Computer literate in Microsoft Window applications required
• University/College degree in a related discipline preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Previous experience in a union environment an asset

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