Restaurant Host/hostess

Four Seasons

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
High-volume host/ess experience
Excellent personal presentation
Strong time management skills
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Restaurant Host/ess greets and seats guests promptly, manages reservations, and anticipates guest needs in a courteous and professional manner.
  • Employees receive competitive salary, comprehensive benefits, excellent training, complimentary accommodation at other Four Seasons properties, dry cleaning for uniforms, and employee meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, accommodation, dry cleaning, meals

Skills & Requirements

Must-have

  • High-volume host/ess experience
  • Excellent personal presentation
  • Strong time management skills
  • Ability to operate computer equipment
  • Excellent communication skills
  • Ability to lift up to 10 lbs

Nice-to-have

  • Knowledge of Opera and OpenTable
  • Ability to multi-task and set priorities
  • Willingness to work in fast-paced environment
  • Interpersonal skills for guest recognition
  • Ability to work closely with other departments

Key Requirements

  • At least 1 year of high-volume host/ess experience
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter