Full Time Cook

Bishopcarecenter

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow recipes and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen environment and preparing meals according to menus.
  • The role involves participating in training dietary staff and ensuring food presentation is appealing.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to cooperate with staff
  • Presentation of food appealing to residents
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter