Executive Chef

Workatintermountain

Denver, Colorado, US
$25.79 - $39.81; not specified; generous benefits ...
System recipes and menus implementation
Food product procurement and inventory
Adherence to public health safety
Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of at least 34

Job Summary

  • Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of at least 34.
  • The primary focus of work is on training, coaching, and mentoring the culinary team, managing consistent expectations and performance for all food production positions.
  • We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

Matching Summary

Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of at least 34.

Salary

$25.79 - $39.81; Not specified; Generous benefits package

Skills & Requirements

Must-have

  • System recipes and menus implementation
  • Food product procurement and inventory
  • Adherence to public health safety
  • Culinary team training and mentoring
  • Food production volume management

Nice-to-have

  • Patient rounding participation
  • Community event participation
  • AI-enhanced recruitment process

Key Requirements

  • Food Handler Permit or ServSafe certification
  • Associates degree in Culinary Arts preferred
  • 3 years culinary leadership experience preferred
  • Proficiency in computer applications

Work Rights

Not specified

Tailored Resume

Cover Letter