Dietary Aide-1

Greenvillepostacute

Operate dishwasher and clean kitchen
Set up and serve meal trays
Maintain sanitary kitchen environment
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role requires maintaining cleanliness and sanitation of the kitchen while assisting with food service tasks such as meal tray setup, dishwashing, and snack preparation.
  • Employees must be able to work cooperatively with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and clean kitchen
  • Set up and serve meal trays
  • Maintain sanitary kitchen environment
  • Check chlorine and water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter