Executive Chef

Guest Services, Inc.

Lake Guntersville, Alabama, USA
58,000.00 usd annual; not specified; not specified...
Manage daily food production
Supervise kitchen staff
Ensure food quality standards
The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.
  • The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit.
  • Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities.

Matching Summary

The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.

Salary

58,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage daily food production
  • Supervise kitchen staff
  • Ensure food quality standards
  • Control operating expenses
  • Maintain facility safety

Nice-to-have

  • Strong customer service abilities
  • Actively assist customers and coworkers
  • Embrace Diversity, Equity, and Inclusion

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter