Chef De Partie

Four Seasons Hotels & Resorts

Scottsdale, Arizona, United States
Base: $24.88 - $26.38 ph; bonus/equity: not specif...
Michelin-level standards
Deep respect for product
Consistency and execution
The Four Seasons Resort Scottsdale is seeking a Chef de Partie – Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do

Job Summary

  • The Four Seasons Resort Scottsdale is seeking a Chef de Partie – Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do.
  • This role represents a key leadership position and a true right-hand partnership in driving the culinary vision of the restaurant.
  • We offer a welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day, with comprehensive learning and development programs.

Matching Summary

The Four Seasons Resort Scottsdale is seeking a Chef de Partie – Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do.

Salary

Base: $24.88 - $26.38 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement plans, Travel perks, Employee discounts, Uniform dry cleaning, Employee meals

Skills & Requirements

Must-have

  • Michelin-level standards
  • Deep respect for product
  • Consistency and execution
  • Supervising kitchen operations
  • Handling guest allergies

Nice-to-have

  • Positive and friendly attitude
  • Creative and refined
  • Business awareness
  • Continuous improvement culture

Key Requirements

  • Four to six years operational kitchen experience
  • Proven track record in fine dining
  • Supervisory and management experience
  • Culinary qualifications essential
  • Current Arizona Food Handlers Certificate
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter